When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭
一样，最好加豉汁或蛋煎蒸，水分较少，较爽口，白饭水分多，较腍
。
When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭一样，最好加豉汁或蛋煎蒸，水分较少，较爽口，白饭水分多，较腍。
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，
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