The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉肠调料配比始于1937年，木炭燃烧产
温对香肠行进烤制使其略呈焦状，同时使马
兰释放出香味。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉肠调料配比始于1937年，木炭燃烧产温对香肠行进烤制使其略呈焦状，同时使马兰释放出香味。
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