The traits measured on fat samples were intensity smell, meat smell, subacid smell, rank pig smell, rancid smell, and off smell.
肪样本上测量的性状包括：气
强度、肉香、轻微酸、腥臊猪、哈喇（或氧化酸败）和异。
The traits measured on fat samples were intensity smell, meat smell, subacid smell, rank pig smell, rancid smell, and off smell.
肪样本上测量的性状包括：气强度、肉香、轻微酸、腥臊猪、哈喇（或氧化酸败）和异。
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