黑莓

Moisture dry skin with natural ingredients, apricot kemel oil and dewberry extract.

含黑和杏仁天然萃取精华。

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝石晶莹色泽，散发黑利口酒、成熟樱桃、杂交草及黑巧克力酒香。

The transplanting survival rates of germule seedlings grown from seeds treated by different methods were 100%.

［结论］ 双纸暗培养法是黑种子的理想发芽法。

The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.

款酒入口有黑巧克力口味，带有成熟的黑果，洋李和无花果的果香，并伴有辛辣的回味。