Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变吗？

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配烧过的韭菜、日式面包屑和日本梨。

I almost burnt my caramelized Panko breadcrumbs.

我差点把我的日式面包屑烧了。

It's pretty close, it's caramelized cheese essentially.

非常接近，本化的奶酪。

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱化，把水分都弄出来。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧时，纤维素会化成分子，给肉调味。

You would've caramelized the icing sugar.

样粉就起了化反应。

It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很重要，因为样可以使洋葱炒一层。

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅里，化反应会提升美味程度。

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它已经很甜而且多汁了，但当被化的时候，它就升到了另一个层次。

I wanted to alert you in case you smelled caramelizing marshmallows and thought a nearby candy factory was on fire.

我想来预先警告你 以免你闻到烤棉花的教堂香味 会以为附近的果厂着火了。

Now this could not be easier because all you have to do is caramelize pecans.

现在再简单不过了，因为你所要做的就将山核桃化。

I find that they're sweet, and they caramelize really well.

我发现它们很甜，而且化得很好。

That's like nice and caramelized, and sticky on top.

就像很好的化，而且粘在面。

Until those vegetables are tender and caramelized.

直到那些蔬菜变软并化。

So I either use cobbler, peach pit, or caramelized.

所以我通常会选用色、桃核色或者化色。

And that is gonna give this onion enough time to really, actually, deeply caramelize.

将使个洋葱有足够的时间真正，实际，深度化。

You'll find those caramelized apples are the perfect marriage with that buttery flaky crust underneath.

你会发现那些苹果与下面的黄油片状外皮完美的结合。

The result: The chocolate sank to the bottom and caramelized slightly, while the cherries remained aloft.

结果：巧克力沉到底部并略微化， 而樱桃仍然浮在水面。

Mix together our sausage, just so we have one caramelized onion, buttery winey, sagey, rosemary, all the goodness.

把我们的香肠混合在一起，样我们就有了一个洋葱、黄油酒味、鼠尾草味、迷迭香味，所有的美味。