A night of drinking in Turkey means finishing up with pide, a canoe-shaped deep-dish flatbread loaded with ground beef and lamb; sauteed peppers, onions, and tomatoes; and crumbled feta.
So I'll do either scrambled or fried eggs, and I will do either arugula or spinach: a little sauteed, goat cheese, avocado, and maybe some cherry tomatoes.
So I'm roasting off some pumpkin there and I think what I'm gonna do is, once that's started to cook through, make sort of like a pumpkin, chilli, mushroom and cabbage sauteed hash together.
It's a piece of meat, a vegetable of some kind, sauteed, whatever, roasted, whatever, I like roasted Brussels sprouts most of all, I'll toss them with a little bit of Sriracha and honey.