Braised yellow croaker with soybean and sour bamboo shoot has an authentic Guangxi flavor.

豆酸笋，地道的广西风味菜。

So right, to get started with braised chicken rice, you'll need… chicken.

既然是焖鸡米饭，我们首先需要鸡肉。

I think the braised red cabbage is quite a nice touch.

我觉得炖的红卷心菜味道就不错。

You're right, braise, pressure cook, then deep fry.

你说得对，先炖，再高压煮，然油。

Now it's time to make my cream cheese and braised cabbage conglomeration.

现在是时候做我的奶油奶酪和红卷心菜混合菜了。

That looks like it needs braising.

看起来需要炖。

Next up, I'm making braised red cabbage with a difference.

接下来，我要制作与众不同的红卷心菜。

The traditional way to cook bighead carp is to braise it with chilies, ginger and spring onions.

胖头的传统做法是炖，加入干辣椒，姜，洋葱。

Yeah, think about a pork belly which you would slow braise and then crisp up right at the end.

是的，想想五花肉，你会慢炖，然在脆。

So next up I'm making braised cabbage. It needs a lot of time.

接下来我要做红卷心菜。它需要很多时间。

Then it's soaked to get rid of all that saltiness and then it is braised long and slow just in water.

然将其浸泡以去除所有的咸味，然在水中长时间慢炖。

You certainly can braise meats in it.

你当然可以在里面炖肉。

Many Korean meat dishes are braised or marinated for a long time for tender flesh.

许多韩国肉类菜肴都是经过长时间炖煮或腌制， 以获得柔软的肉质。

I whipped up a Korean braised like steamed chicken dish.

我做了一道韩国炖菜，就像蒸鸡一样。

I love braising it, cooking it, searing it.

我喜欢炖、煮、。

Bake it in an oven or braise it.

将其放入烤箱烘烤或炖煮。

Chizi fish tastes good after being braised with garlic.

池子要跟蒜一起红。

Oh no, no, no, it's just the Osso Buco, needs to braise for about three hours.

哦，不，不，不，这只是 Osso Buco，需要炖大约三个时。

MARK DECRUZ: We are braising, sauteing, stewing.

马克·德克鲁兹：我们正在炖、炒、炖。

Jackson -I braised beef for you.

杰克逊 -我给你做了炖牛肉。