There is a museum dedicated to the Santorini cherry tomato, a Protected Designation of Origin product since 2006, and the island's fava beans are considered the best in Greece.
So I'll do either scrambled or fried eggs, and I will do either arugula or spinach: a little sauteed, goat cheese, avocado, and maybe some cherry tomatoes.
I had sunflower sprouts, arugula from the farm, cherry tomatoes from a local farmer as well, I put in toasted pumpkin seeds, watermelon radishes, and some regular radishes, and it just was so yummy.