(CrashCourse Intro plays) The category of amorphous solids includes things that you might expect, like foams and gels and colloids, like mayonnaise, rubber, waxes, and some biological tissues such as fat.
And more and more, spirulina is also being used as a cooking ingredient – in hot dogs and meatballs, and as a protein-rich substitute for eggs in pasta and mayonnaise.
Across the UK, accompaniments vary - from the mushy peas of the north, to curry sauce, ketchup, mayonnaise or the chip shop spice which is on every counter in Hull.