Usual white flour has been milled longer, and the wheat germ removed.

通色面被磨得更久，小麦胚芽也被去除了。

Mind you, wholewheat flour doesn't last as long because of the wheat germ.

但要注意，因为还留有胚芽，全麦面不能存放太久。

Wholewheat flour has become very popular with those who believe it's good for them and I have read that it is better for you because of the wheat germ.

全麦面在那些相信它对他们有好处人中间非受欢迎，读到过，因为它有小麦胚芽，所以它对人体更有好处。

Then, we add 1 tablespoon of local honey, 1 tablespoon of protein powder, and 2 teaspoons of the copious amount of wheat germ I should've used in the bread.

然后，们加入 1 汤匙当地蜂蜜、1 汤匙蛋和 2 茶匙应该在面包中使用大量小麦胚芽。