The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰
用、去酰胺
用、磷

用、糖基
用、共价交联
用等食品蛋白质的
学改性技术及
法。
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The other category is complexed calcium, which is where the positively charged calcium is ionically linked to tiny negatively charged molecules like oxalate, which is a small anion that are normally found in our blood in small amounts.
另一小
是结合钙,带正电的钙离
共价结合至微小的带负电的离
上,例如草酸盐离
;草酸盐是体积较小的阴离
,通常少量存在

中。
Can you blow straight past thatto covalently bonded equivalents of biology, where instead of proteins that fold up and are held together by static cling, you've got things that go down much sharper potential energy gradientsand are bonded together?
你能直接跳到与生物学共价键合等效的概念吗?在那里, 不是蛋白质通过静电相互吸引而折叠和结合在一起,而是有东西沿着更陡的势能梯度下降, 并且是通过化学键结合在一起的。
Columns of transition metals Compounds are created either by unpaired electrons from different atoms forming joint orbitals called covalent bonds or by the complete transfer of unpaired electrons between atoms to create paired orbitals in the recipients.
过渡金属的列化合物是通过不同原
的未配对电
形成称为共价键的共同轨道,或者通过原
之间完全转移未配对电
,在接收方中形成配对轨道而产生的。