- My eggs are peeled and I have a really great trick on how to chop these up, no fuss, no muss.
Get yourself a resting rack, put it on top, take your egg, [hand thumping] smash it through.
Look at it, our eggs are chopped, potato salad, for egg salad, this is the right way to do it.
It's super quick and efficient.
I am going to save two eggs for garnish.
I'm just gonna slice them on top, but chopping eggs couldn't be any simpler than that.
