Do you have a bit of a sweet tooth?
Then you're in for a treat.
We're going to show you five sweet highlights from Europe that'll make your tastebuds water!
Our confectionary journey starts in France with the crème de la crème of patisserie creations: macarons.
A macaron is made primarily out of almonds and powdered sugar and a chocolate or fruity cream filling.
To make the shells of chocolate macarons, almond meal, powdered sugar and cocoa are put into a mixer along with liquid egg whites.
Separately, sugar syrup is also mixed with egg whites.
These beaten egg whites are then carefully folded in with the shell dough by hand.
That way, it's fluffier.
Once it's dabbed onto the baking sheet, things get loud.
