螺蛳粉以其独特的气味和味道赢得了无数食客的青睐。跟着视频走进柳州，探索这道经典美食的制作过程，从骨汤熬制到丰富的配料，每一步都透露出当地人对美食的热情。一场螺蛳粉的味觉之旅即将开始，谁能抵挡这股诱惑呢？
-Are you serious? -This is to eat.
Are you serious?
Smell it, smell it.
Take a... Take a deep whiff, a deep whiff.
Today we're trying luosifen, or snail noodles.
They're one of the most popular noodles in China.
People love them so much that they've made instant versions.
And diehard fans throw snail noodle parties where they try different brands.
And the thing that makes them stand out is the smell.
You can smell it all the way from here?
