Welcome to Lima.
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Hi, I'm Ricardo Martins.
I'm a chef here in Lima, Peru.
I run a restaurant in Barranco called Siete.
We serve contemporary Peruvian food with local ingredients.
You should come by and try our short ribs or scallops or even the cheese tart.
But I wasn't always a chef.
I first studied music, and then anthropology.
Do you know that I even wrote my thesis in college on how food gave us a national identity in Peru?
