碳水化合物

1.The plant uses the carbohydrates to make cellulose.

植物用碳物制造纤维素。

2.Athletes usually eat a high carbohydrate diet.

运动员通常吃高碳物食物。

3.Cashew nuts are rich in carbohydrate.

腰果含丰富碳物。

4.The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.

膜是一种半流质的结构，由脂类、蛋白质、碳物和组成。

5.Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混食物中，豆类可降低谷类碳物的消速度，以红小豆效果最佳。

6.A structural isomer of citral that is obtained from the oxidation of nerol and is used to make perfumes and flavorings.

顺烯二酸氧形成的酸（如在脂肪和碳物的新陈代谢中）。

7.Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.

性状品系大麦提取的溶物，用于配制真菌培养基，提供碳物及氮源。

8.In this paper, the protection measures of carbohydrate during pulp TCF bleaching, such as oxygen, ozone, peroxide, peracid and photochemistry reaction of bleaching, were respectively.

摘要述了纸浆的氧气漂白、臭氧漂白、过氧氢漂白、光催漂白、过氧酸漂白中碳物的保护措施。

9.The result shows that innutrition rate arid adiposity rate of CSU students are 19.9% and 26.3%, and prandial protein, fat, carbohydrate and vitamin A, B2.

结果中南大学大学生营养不良率为19.9%，肥胖率为26.3%，膳食蛋白质、脂肪、碳物和维生素A、B2、C、钙等摄入与标准相当。

10.HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.

蜂蜜，一类最易同的碳物，是少见的易吸收，实际的且最有效地滋补品，它能够产生热量，创造或代替能量，并且能够形成一定的组织。