The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究
活性乳
菌饮料的生
工艺,
菌
、稳
剂和
味剂进行
筛选,

工业化可行的生
工艺。
的The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究
活性乳
菌饮料的生
工艺,
菌
、稳
剂和
味剂进行
筛选,

工业化可行的生
工艺。
As shown by study the extracting powers of two extraction agents are changed with acidy of developer extracting power N,N-diphenyl glycine is stronger than N-n-butyl glycine for 5 metal ions.
N,N—二苯基甘氨
5
金属离子的萃取能力强于N—正丁基甘氨
。
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