The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳菌饮料的生
工艺,对菌种、稳定
味
进行了筛选,确定了工业化可行的生
工艺。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳菌饮料的生
工艺,对菌种、稳定
味
进行了筛选,确定了工业化可行的生
工艺。
As shown by study the extracting powers of two extraction agents are changed with acidy of developer extracting power N,N-diphenyl glycine is stronger than N-n-butyl glycine for 5 metal ions.
N,N—二苯基甘氨对5种金属离子的萃取
于N—正丁基甘氨
。
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