Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生
苹
,其酒化和化过程与
层发酵法相同,但发酵周期较长。
Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
表面发酵法生苹,其酒化和化过程与层发酵法相同,但发酵周期较长。
In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
以
士苹为原料,采用快速法生,探讨其酒化和酸化规律。
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