bouquets

Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

注入鸡汤，放入香草束，熬煮20钟至蔬软身。

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝晶莹色泽，散发莓利口酒、成樱桃、杂交草莓及巧克力酒香。

Intense garnet red with a sweet tobacco and canine rose bouquet with hints of goudron and spices.

深邃的榴红色泽，蕴藏甜美的菸草、玫瑰花香以及淡淡的香料味。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈榴红色泽，果香浓郁，富有皮果实香气，丹宁柔软顺滑，口感高雅。