Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
奶油
黄油质量好的话，营养成份高价格低的
，可代替乳炼黄油。
奶油Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
奶油黄油质量好的话，营养成份高价格低的，可代替乳炼黄油。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
肉类肪、骨髓、板油（牛腰板处最好的），可可豆、黄油、奶油、黄油。
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