butterine

1.Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量话，营养成份高价格低，代替乳炼黄油。

2.Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类肪、骨髓、板油（牛腰板），豆、黄油、人造奶油、人造黄油。