1.Tropical fruits, citrus and grass finishing fresh and zingy.
入柔滑,浓度适中。
2.Citrus growers were cautioned to protect the fruit from frost.
种柑橘者受到防霜保橘劝告。
3.The frost last week was a great calamity to the citrus industry.
上周霜冻对柑橘种植业是一场大灾难。
4.Oranges and lemons are citrus fruits.
桔子和柠檬是柑桔属水果。
5.Significantly, more melanose incidence occured in the skirt of citrus canopy than in the top.
就柑桔植株高度而言,下层发病较诸上层严重。
6.Well-balanced,notably crisp and refreshing,showing a tasty acidity;yet with a velvety texture.Concludes with crip citrus notes.
好、显著清爽、提;酸度,柔和结构;清爽柑橘类果味。
7.Acridone alkaloids, a group of important bioactive compounds, are mainly in the citrus plant of Rutaceae family.
摘要吖啶酮生物碱是一类重要生物活性物质,芸香科柑橘类植物是天然吖啶酮主要来源。
8.It appears to be related to a bacterium transmitted by the potato psyllid's relative, the citrus psyllid.
该细菌似乎和马铃薯木虱亲缘生物——柑桔木虱——传播细菌有亲缘关系。
9.JianYang Tangelo,a new citrus hybrid cultivar,originated from a bud mutation of a tangelo cultivar introduced from abroad.
建阳橘柚是从国外引进橘柚品种中通过芽变选育成杂柑类新品种。
10.There are citrus Huanglongbing,Tristeza,Exocortis and Tatter-leaf of the graft-trans-missible diseases occurred in the citrus-producing areas in Fujian.
已知在福建省柑桔产区发生由嫁接传染病害有黄龙病、衰退病、裂皮病和碎叶病。
11.Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.
丰富热带水果如猕猴桃、醋栗、菠萝和芒果香味,并透着一丝青草气息配以柑橘类水果味道。
12.Ceviche also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad that originated in its current form in peru.
13.Very elegant, fine, and fresh. Citrus notes appear, such as lime, and are accompanied by aromatic flowers. A light mineral edginess in the background contributes complesity.
非常优雅,新鲜柑橘类水果香气,像莱姆并伴有花香,回味中带有明显矿石味。
14.Current study of citrus acridone is focusing on the tissue of root and stem, and there is no report on the study of fruit acridone up to now.
我国柑橘资源丰富,利用我国乃至世界丰富柑橘资源对柑橘吖啶酮开发利用前景广阔。
15.Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.