dough 六级GMAT专八

1.Knead the dough to the right consistency.

团到适合的黏稠度。

2.He began to shape the dough into rolls.

他开始生团做成卷。

3.Add the remaining flour to make a soft dough.

的粉加进去做成一块软团。

4.Flatten the dough with a press of the hand.

用手生团压平。

5.She formed the dough into squares.

她生团捏成四方块。

6.This dough isn't wet enough to bind properly.

这个团不够湿，粘不到一块儿。

7.Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生团味）。

8.We use dough to make bread.

我们用好的生做。

9.Bakers form dough into loaves.

师生做成大。

10.Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团的筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。