1.Spanakopita is a flaky pastry filled with spinach and feta cheese.
Spnako皮塔是一种包有菠菜和羊奶奶酪的酥皮。
2.Spread some flour on the table and roll the pastry out very thin.
在桌上撒些面粉并把面皮弄薄一点。
3.The cook pricked a few holes in the pastry.
厨师在上戳了几个洞。
4.Cut the pastry into small rounds, one for each pie.
把油酥面团切成小圆片, 每个用一片。
5.The pastry crust was always underdone.
的壳皮常常烤不透。
6.Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.
精致泡芙,中间是鲜奶油巧克,面覆盖一层奶油巧克。
7.Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.
挤手指干了。拿个挤花嘴套入蛋糕布袋,开始顺一个方向挤。
8.This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.
9.Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.