The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰
用、去酰胺用、磷
用、糖基用、共价交联用等食品蛋白
的学改
技术及方法。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰用、去酰胺用、磷用、糖基用、共价交联用等食品蛋白的学改技术及方法。
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