Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量
化如吸潮、结块、
、
喇味、退、涨袋
问题,提出了鸡精生产条件要求,并对吸潮原因进行了详细地分析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量化如吸潮、结块、、喇味、退、涨袋问题,提出了鸡精生产条件要求,并对吸潮原因进行了详细地分析。
Methods To investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of Vikon-U under different dryness and humidity conditions.
方法采用不同干湿度条件,考察胃
U
药片外观、引湿增重及膨胀度的化。
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