take the marzipan and mould it into a cone shape.
采用杏仁软糖,将其做成锥形。
take the marzipan and mould it into a cone shape.
采用杏仁软糖,将其做成锥形。
take half the marzipan and roll out.
取一半杏仁糊,然把它摊开。
Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.
饭点——卡萨塔冰淇淋、奶油饼卷、萨利昂、格兰尼它冰糕,杏仁软糖——起源于西西里,撒丁岛则以烤乳猪闻名遐迩,咖啡和酒自然也是全国的极品。
Common hidden sources Cereals, chocolate, candies, marzipan, nougat, mortadella, pesto and some natural and artificial flavors .
隐藏的过敏源 谷物片、巧克力、糖果、小杏仁饼、牛乳糖、熟香肠、香蒜酱和一些自然和人工香料。
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