Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲蓝作光敏剂,研究了类胡萝卜素在豆油、菜油中的抗油脂光敏作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲蓝作光敏剂,研究了类胡萝卜素在豆油、菜油中的抗油脂光敏作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
脂类的自是一自由反应,诱导期中启自由的诱发剂可能是脂酶、光,但多数为过渡金属离子。
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