Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究了胡萝卜素在豆油、菜油中抗油光敏氧化作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究了胡萝卜素在豆油、菜油中抗油光敏氧化作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
自动氧化是一自由基连锁反,期中启动自由基发剂可能是氧酶、光氧化,但多数为过渡金属离子。
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