Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究了类胡萝卜素在豆、菜
中
脂光敏氧化作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究了类胡萝卜素在豆、菜
中
脂光敏氧化作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
脂类自动氧化是一
自由基连锁反应,
导期中启动自由基
剂可能是脂氧酶、光氧化,但多数为过渡金属离子。
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