酥点心;
甜点;Fill the savarin moulds with yogurt mixture. Keep in refrigerator for at least 4 ours or until the mixture is set.
将乳酪冻倒入模内,放雪柜内最少4
完全凝固.
发面饼）Fill the savarin moulds with yogurt mixture. Keep in refrigerator for at least 4 ours or until the mixture is set.
将乳酪冻倒入模内,放雪柜内最少4完全凝固.
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