seasoning 托福GRE专八

1.Salt is the most common seasoning.

盐是最常用的调味品。

2.Suitable for package of foodstuff, chemical products, seasoning and liquid(for example:preserved fruits, cracknel, QQcandy meanwhile award card can be put inside).

适合于食品、化工、调味品、液体（如：果脯、小脆饼、QQ糖同时可放奖卡等）的包装。

3.Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc., may be used for seasoning, but no oil, butter or dressing.

盐，胡椒，醋，芥末粉，大蒜，甜罗勒，香菜，百里香 ， marjoram等，可用于调味，但没有油，牛油或换药。

4.Add escarole to soup, and cook for 5 minutes more. Adjust seasonings, and serve in four bowls topped with croutons and olive oil.

把莴苣放入汤中煮5分钟。放入调味料，倒入四个碗中，上面撒上面包块和橄榄油。

5.Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.

对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了初步研究，产率达到693％，对所合成的产品做了红外光谱分析和质子核磁共振分析，确定了其化学结构。

6.Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.

文中在概述了鱼露及其加工工艺的基础上,着重对鱼露中的呈滋味及呈气味物质进行了介绍,并对相关方面的研究成果进行了总结,以为今后鱼露的生产及研究提供参考。