Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞皮压至0.4厘米厚，皮大于挞
，
切掉多馀面皮，用叉于挞底
上小孔。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞皮压至0.4厘米厚，皮大于挞，切掉多馀面皮，用叉于挞底上小孔。
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