shortcrust

1.Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

木面棍将面团挞压至0.4厘米厚，大于挞盘，然后切掉多馀面，于挞底上小孔。