DSC分析还揭示,三种抗冻均能提高冷冻罗非鱼鱼糜肌球蛋白和肌动蛋白
热变性温度,起到防止蛋白质热变性
作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.