This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发酵方式
，确定
菜水加自然发酵方法适合于工业化大批量生产。
；起沫；会发酵；动荡
: yeastier, yeastiest This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发酵方式，确定菜水加自然发酵方法适合于工业化大批量生产。
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