酪;
酪，酸
;
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱
为原料,添加适量的海南野生蜂蜜,加入
酸菌发酵而制成蜂蜜酸。
；酸酪；酸The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱为原料,添加适量的海南野生蜂蜜,加入酸菌发酵而制成蜂蜜酸。
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