;
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂
粉为原料,添加适量的海南野生
蜜,加入
菌发酵而
蜜。
；
；The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添加适量的海南野生蜜,加入菌发酵而蜜。
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