whey

1.Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.

超滤广泛的应用于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋。

2.This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

就牛奶蛋膜的主要成分酪蛋、乳清蛋、矿物质和月示蛋胨及其作用机制作一综述。