Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文
在概述了
其加工工艺的基础上,着重对的呈滋味呈气味物质进行了介绍,并对相关方
的
成果进行了总结,以期为今后的生产提供参考。
Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文在概述了其加工工艺的基础上,着重对的呈滋味呈气味物质进行了介绍,并对相关方的成果进行了总结,以期为今后的生产提供参考。
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