Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加工工
础
,着重对鱼露中呈滋味及呈气味物质进行了介绍,并对相关方
研究成果进行了总结,
期为今后鱼露生产及研究提供参考。
Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加工工础,着重对鱼露中呈滋味及呈气味物质进行了介绍,并对相关方研究成果进行了总结,期为今后鱼露生产及研究提供参考。
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