Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加
基础
,着重对鱼露中呈滋味及呈气味物质进行了介绍,并对相关方
研究成果进行了总结,
期为今后鱼露生产及研究提供参考。
Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加基础,着重对鱼露中呈滋味及呈气味物质进行了介绍,并对相关方研究成果进行了总结,期为今后鱼露生产及研究提供参考。
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