芽孢杆菌

Bread products can be spoiled by Bacillus species that produce ropiness.

产生胶粘物质芽杆菌会破坏面包产品。

D-Ribose fermentation by Bacillus subtilis C1-B941, a transketolase mutant, was carried out on a pilot plantscale.

使用转酮醇酶变异株—枯草芽杆菌C1-B941进行了D-核糖发酵中间试验。

The spores of Bacillus popilliae which are specialized pathogens of the scarabaeid beetles are difficult to be reproduced in vitro.

日本金龟芽杆菌是一种有机体外难产生昆虫病原体。

Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.

大肠菌群是指能发酵乳糖、产酸产气、需氧和兼性厌氧革兰氏阴性无芽杆菌。

However, Bacillus licheniformis was aerotolerant anaerobe, in a shape of ellipse and swelled in the middle with production of Arginine hydrolase.

地衣芽杆菌是兼性厌氧菌，芽呈椭圆形中间膨大，能产生精氨酸双水解酶。