芽孢杆菌

Bread products can be spoiled by Bacillus species that produce ropiness.

产生胶粘物质的芽会破坏面包产品。

D-Ribose fermentation by Bacillus subtilis C1-B941, a transketolase mutant, was carried out on a pilot plantscale.

使用转酮醇酶变异株—枯草芽C1-B941进行了D-核糖发酵中间试验。

The spores of Bacillus popilliae which are specialized pathogens of the scarabaeid beetles are difficult to be reproduced in vitro.

日本金龟子芽是一种在活有机体外难产生子的昆虫病原体。

Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.

大肠群是指能发酵乳糖、产酸产气、需氧和氧的革兰氏阴无芽。

However, Bacillus licheniformis was aerotolerant anaerobe, in a shape of ellipse and swelled in the middle with production of Arginine hydrolase.

地衣芽是氧，芽呈椭圆形中间膨大，能产生精氨酸双水解酶。