芽孢杆菌

Bread products can be spoiled by Bacillus species that produce ropiness.

产生胶粘物质的芽孢杆会破坏面包产品。

D-Ribose fermentation by Bacillus subtilis C1-B941, a transketolase mutant, was carried out on a pilot plantscale.

使用转酮醇酶变异株—枯草芽孢杆C1-B941进行了D-核糖发酵中间试验。

Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.

大是指能发酵乳糖、产酸产气、需氧和性厌氧的革兰氏阴性无芽孢杆。

The spores of Bacillus popilliae which are specialized pathogens of the scarabaeid beetles are difficult to be reproduced in vitro.

龟子芽孢杆是一种在活有机体外很难产生孢子的昆虫病原体。

However, Bacillus licheniformis was aerotolerant anaerobe, in a shape of ellipse and swelled in the middle with production of Arginine hydrolase.

地衣芽孢杆是性厌氧，芽孢呈椭圆形中间膨大，能产生精氨酸双水解酶。