核桃;Finish by sprinkling some chopped almonds over the cake.
最后在蛋糕上撒些剁碎的杏
。
状的东西
，
黄褐制的味的状(或)的
；扁桃乳粉饼（脂已榨尽的杏渣滓）Finish by sprinkling some chopped almonds over the cake.
最后在蛋糕上撒些剁碎的杏。
It was springtime and the slopes were ablaze with almond blossoms.
时当春季，怒放的扁桃花使那
鲜红似火。
You may serve this dessert with a quenelle of almond ice-cream.
上桌前可加上一球杏冰淇淋，风味更佳。
We blanch almonds by soaking off their skins in boiling water.
我们把杏泡在沸水中去皮弄成白
。
Almonds are used extensively in confectionery.
杏广泛地用于制糖果。
The almonds were in bloom.
杏树开花了。
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