HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.
蜂蜜,一类最易化碳水化合物,是少见易吸收,实际且最有效滋补品,它能够产生热量,创造或代替能量,并且能够形成一定组织。