Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
广泛的应用于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
广泛的应用于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
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