词
;A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为
临界低温干燥、浓缩式浸糖和
干。
；枣味糖（等于Chinese date）A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为临界低温干燥、浓缩式浸糖和干。
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