Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
奶粉为原料,经复水、杀菌、接种等工序,利用
酸菌
进行发酵,使中酪蛋白凝
,并确定最佳发酵工艺。
酸微生物Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
奶粉为原料,经复水、杀菌、接种等工序,利用酸菌进行发酵,使中酪蛋白凝,并确定最佳发酵工艺。
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