1.Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽，散发黑莓利口、成熟桃、杂交草莓及黑巧克力香。
2.The recipe for making the liqueur has been handed down from generation to generation.
这种酿方法世代。
3.Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
晃杯，有热巧克力的鼻息，甘草、烟叶、皮革调渐渐升腾。
4.Anisette: a liqueur flavored with anise.
用茴芹配味的烈性。
5.Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate： 体厚，口感有浓郁的桃果香、甘甜的巧克力味。
6.An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
;
、成熟
桃、杂交草莓及黑巧克力
。
晃
