liqueur

The recipe for making the liqueur has been handed down from generation to generation.

这种酿酒方法世代相传。

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝石晶莹色泽，散发黑莓利口酒、成熟樱、杂交草莓及黑巧酒香。

Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.

轻晃酒杯，有热巧的鼻息，甘草、烟叶、皮革调渐渐升腾。

Anisette: a liqueur flavored with anise.

用茴芹配的烈性酒。

Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.

口感 Palate： 酒体厚，口感有浓郁的樱果香、甘甜的巧。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美的的香芹籽香伏特加科林斯，带有一点莳萝甜酒风。莳萝甜酒是香芹籽，是由卢卡斯波第一次生产的酒。

BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.

波咖啡以朗姆酒为基酒,散发出浓郁的咖啡香,波咖啡利口无疑可以取代所有的咖啡利口酒.

Sloe gin is not a true gin.Sloe gin is a sweet, often gin-based liqueur flavored with blackthorn plums (sloe plums).

在鸡尾酒的酒谱里，琴酒的使用量非常的大，一些有名的鸡尾酒，成份大都离不开琴酒，例如：世界知名的〔马丁尼〕便是。