liqueur

The recipe for making the liqueur has been handed down from generation to generation.

这种酿方法世代相传。

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝石晶莹色泽，散发黑莓利口、成熟樱、杂交草莓及黑巧克力。

Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.

轻晃杯，有热巧克力的鼻息，甘草、烟叶、皮革调渐渐升腾。

Anisette: a liqueur flavored with anise.

用茴芹配的烈性。

Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.

口感 Palate： 体厚，口感有浓郁的樱果、甘甜的巧克力。

An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.

一款美的的芹籽伏特加科林斯，带有一点萝甜。萝甜是芹籽，是由卢卡斯波士第一次生产的。

BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.

波士咖啡以朗姆为基,散发出浓郁的咖啡,波士咖啡利口无疑可以取代所有的咖啡利口.

Sloe gin is not a true gin.Sloe gin is a sweet, often gin-based liqueur flavored with blackthorn plums (sloe plums).

在鸡尾的谱里，琴的使用量非常的大，一些有名的鸡尾，成份大都离不开琴，例如：世界知名的〔马丁尼〕便是。