The recipe for making the liqueur has been handed down from generation to generation.
种酿酒方法世代相传。
复数形式）第三人称单数）The recipe for making the liqueur has been handed down from generation to generation.
种酿酒方法世代相传。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽，散发黑莓利口酒、成熟
桃、杂交草莓及黑巧克力酒香。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃酒杯，有热巧克力鼻息，甘草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用
芹配味烈性酒。
Sloe gin is not a true gin.Sloe gin is a sweet, often gin-based liqueur flavored with blackthorn plums (sloe plums).
在鸡尾酒酒谱里，琴酒使用量非常大，一些有名鸡尾酒，成份大都离不开琴酒，例如：世界知名〔马丁尼〕便是。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate： 酒体厚，口感有浓
桃果香、甘甜巧克力味。
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味香芹籽香味伏特加科林斯，带有一点莳萝甜酒风味。莳萝甜酒是香芹籽味，是由卢卡斯波士第一次生产酒。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以朗姆酒为基酒,散发出浓咖啡香味,波士咖啡利口无疑可以取代所有咖啡利口酒.
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