The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明,葡萄糖酶对小麦粉中蛋白质的改性作酸钾速度快且作强烈,同时,量的葡萄糖酶可能会造度。
The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明,葡萄糖酶对小麦粉中蛋白质的改性作酸钾速度快且作强烈,同时,量的葡萄糖酶可能会造度。
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