The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其
用机理亦是通过可
及脱用进行。
]用]氧The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其用机理亦是通过可及脱用进行。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
述了酰用、去酰胺用、用、糖基用、共价交联用等食品蛋白质学改性技术及方法。
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