sausage 高考四级六级考研

1.The sausages were frizzling in the pan.

香肠平底锅里吱吱发响。

2.Brown was busy demolishing a sausage roll.

布朗正虎咽地大嚼一个香肠面包卷。

3.There’s nothing in here at all. Not a sausage!

这儿没东西，么都没有。

4.He pierced the skin of cooking sausages with a fork.

他用叉子要烹调的香肠上扎。

5.A kilogram of garlic sausage, please.

给我一千克蒜肠。

6.The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 奶油面包和腊肠卷就被一扫而光。

7.Blackened chicken and shrimp in a spity Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini and topped with fresh scallions.

香煎鸡肉、凤尾虾、小龙虾、火腿、辣肉肠，配上秘制香辣酱汁。

8.The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.

沃尔夫斯堡烧开猪肉肠调料配比始于1937年，木炭燃烧产生的高温对香肠行进烤制使其略呈焦状，同时使马玉兰释放出香味。

9.That membrane proceeds to wrap over the nerve fiber with machinelike precision, spiraling down to create the distinctive sausage shape, tightening itself over the fiber like a threaded nut.

这层隔膜就象机器操作那样的精确包裹神经纤维上，并旋转缠绕成特殊的香肠形状。就象螺母那样紧紧地包神经纤维上。