Fill the savarin moulds with yogurt mixture. Keep in refrigerator for at least 4 ours or until the mixture is set.
乳酪冻倒入模,放最少4小时待完全凝固.
Fill the savarin moulds with yogurt mixture. Keep in refrigerator for at least 4 ours or until the mixture is set.
乳酪冻倒入模,放最少4小时待完全凝固.
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·里亚-萨瓦兰(法国美食家):发明一道新的菜式比发现一颗新的星星更让人幸福。
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