It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.
主要研究种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中的澄清果。
It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.
主要研究种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中的澄清果。
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